Wellington Hospitality Group Will Entertain You for Events & Brunch for the 2017 Winter Season

Written by: Lenore Brown-Phillips
Client: Wellington Hospitality Group

Release Date: 2016-12-01


Wellington, Fla – November 30, 2016- Wellington Hospitality Group (WHG), headed by much of the same team that brought you Aaron’s Catering, is continuing to wow their guests with spectacular high-quality gourmet food, beverage and event planning during the upcoming winter equestrian season. The lineup that comprised the most successful event production company in the Palm Beaches, has worked with premier horse show events for over a decade in Wellington as well as hosted events at many exclusive venues and with celebrities all over Palm Beach County, now has new restaurants, event venues and an impressive brunch event.


With a reputation for producing trendsetting, cutting edge events, including the  famous Sunday Brunch at the International Polo Club, IPC Galas, prestigious horse shows such as Prince Harry’s Sentabale at Valiente, World Dressage Masters, and the Inaugural Palm Beach Masters at Deeridge, Wellington Hospitality Group is ready to help make their clients’ stand apart from the crowd.
WHG’s industry recognized Managing Partner, Aaron Menitoff, and his  company specialize in infrastructure, production management, and special event services in addition to world class chef-prepared cuisine. In partnership with his General Manager, Julie Larson-Menitoff, a hospitality veteran and accomplished Executive Chef, Troy Sheller, WHG offers everything a host will need to make their event extraordinary.
“We want people to walk into an event and be so blown away with the creativity, presentation, theatrics, décor and look of the culinary offerings that they could turn around and leave at that point and be completely satisfied without even experiencing the event or the cuisine. That’s our goal and our passion and we do it obsessively on a daily basis.” said Menitoff. “We strive to have the host feel proud that their vision has been fully realized.”
With extensive experience in everything from large scale event production to intimate dinner parties, WHG can assist with all aspects of planning the perfect event- menu selection, décor, lighting, entertainment, security, valet, and tenting needs. They even have specialty mobile bars made from vintage vehicles like Airstream trailers and a British Double Decker Bus.

By providing guests with an exciting atmosphere and following up with delicious food, WHG creates an unmatched experience of excellence for each event they are involved with. Many longtime clients continue to be amazed at the group’s ability to design unique, trendy and creative environments.

This year, WHG is looking forward to planning and producing hospitality services for several of the VIP and signature events in the equestrian community of Wellington. The premier company has partnered with the Wellington National Golf Club to build two unique restaurant venues at their newly re-designed country club, on Binks Forest Drive.
The team that created the legendary Sunday Brunch & Polo experience is also partnering with Swank Farm in Loxahatchee to launch a much-anticipated gourmet Farm-to-Table Brunch series and Farmer’s Market on Sunday’s starting in January.
To learn more about the team at WHG, the events and venues which they manage, and the Swank Market Brunch, be sure to visit their brand new website at  www.wellingtonhospitalitygroup.com or call (561) 792- 9292

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