The $30,000 Fairfield Grand Prix was the highlight for guests attending the EQUUS Foundation Benefit Luncheon on Saturday, June 24th at the Fairfield County Hunt Club in Westport, Connecticut. With champagne in hand, guests were treated to a bountiful buffet of delectables prepared by award-winning chef and “Chopped Judge” Sue Torres, the Club’s Executive Chef, and enjoyed a beautiful day and exciting show jumping competition.
Read more: https://equusfoundation.org/news/news-release-340.html
